Pantry Luxury · Deep South · Small Batch

Deep South

Sunday supper, every day of the week.

This is the everyday South, the pot on the back burner, the jar by the stove, Sunday dinner stretched across a Tuesday. Potlikker and cornbread, comeback sauce and a backyard boil, greens simmered until they give up their secrets. No occasion required: the Deep South is the food you come home to.

Fresh collard greens on a cutting board