
Delta Spice Blend
The Mississippi Delta is the flattest, richest land in America, and the greatest cooking on the continent. Delta food runs deep with pork fat, long-simmered greens, smoked meats, and the kind of layered seasoning that makes a simple thing magnificent. This blend carries that depth: smoky, celery-forward, black pepper and paprika layered over a savory base. Use it on anything going into a cast-iron skillet or a long braise.
Best for: catfish, shrimp, greens, pork, rice, fish fry
A little goes a long way, start with a pinch.
Arriving Fall 2026.
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Smoked Paprika, Sweet Paprika, Filé Powder (Ground Sassafras), Granulated Garlic, Granulated Onion, Black Pepper, Cayenne Pepper, Dried Thyme, Dried Oregano, Ground Bay Leaf, Brown Sugar, Kosher Salt, White Pepper, Celery Seed. Contains: Celery.
How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Catfish, shrimp, greens, pork, rice, fish fry.
Start with a pinch. Taste. Add more.