Potlikker Soul

Slow Simmer Broth Booster

Potlikker, the liquid left in the pot after a long mess of greens, is the most nutritious thing on the table, and good Southern cooks have always known it. The pot itself carries the culture: collards slow-simmered with smoked ham hock, turnip greens with vinegar, mustard greens with pot liquor so good you sop it with cornbread. This blend seasons greens the right way, pork-forward, slightly mustardy, celery and black pepper in the base. Use it on slow-cooked greens, beans, and anything going in the pot with a ham hock.

Best for: collard greens, beans, peas, slow-cooked broths

A little goes a long way, start with a pinch.

NET WT 6 OZ (170 g)