Big Pot Blend

Lowcountry Boil Seasoning

The Lowcountry Boil has a dozen names depending on where you are, Frogmore Stew in Beaufort, Beaufort Boil on the coast, just 'the pot' everywhere else. What doesn't change is the logic: shrimp, crab, corn, potatoes, sausage, all cooked in one seasoned water, lifted out together, and poured on the table. The tradition runs deep through the Carolina and Georgia lowcountry, oyster roasts, fish fries, and community pots that feed a crowd. This blend seasons the water right. Use it in the boil pot, or finish steamed shellfish directly.

Best for: seafood boils, crab legs, crawfish, shrimp, potatoes, chowders, sausage, corn on the cob, broth

A little goes a long way, start with a pinch.