Explore Simply Greer Pantry by region. Each collection is its own chapter of the Southern table, pick a place to begin.
Twilight in the French Quarter.
Creole & Cajun.
The city's own Creole and Cajun table, gumbo and gris-gris, red beans on a Monday, and a coarse Creole mustard with a temper.
Enter the New Orleans Proper collection →
Sunday supper, every day of the week.
The core Southern canon.
Potlikker and cornbread, comeback sauce and Sunday dinner, the everyday soul of the Southern table.
Enter the Deep South collection →
The beginning of everything.
The African foundation.
Before the South had a table, it had these hands, the West and East African cooks whose seeds, skill, and fire are the root of Southern flavor. Benne and gold and deep earth.
Enter the The First Kitchen collection →
Carried on the wind, home on the coast.
The Latin & Caribbean South.
Mexican, Cuban, Minorcan, and island kitchens that crossed the Gulf and the sea and made a home on the Southern coast, carried on the trade winds.
Enter the Tradewinds collection →
The migrations that crossed the widest water.
The Asian South.
Chinese, Vietnamese, and South Indian kitchens that folded into the Southern table, from Delta groceries to the Gulf marsh.
Enter the The Far Shores collection →
Where mountains keep time.
The mountain South.
Woodsmoke and sorghum, foraged greens and slow-cured ham, the Blue Ridge Mountains, by the pinch.
Enter the Appalachia collection →
Exiled twice. Finally home.
The Cajun origin.
Exiled twice, finally home, five French-blue blends tracing the Acadian journey from the old Atlantic ports to the Louisiana bayou.
Enter the Acadiana collection →
Shopping for someone else? Explore our Gift Sets →