Backroad Blend

Smoke & Herb Finishing Dust

The small towns along the two-lane highways between the interstates have their own cuisine, distinct from the cities and from the magazine version of Southern food, church suppers, fish fries, homecomings, the cooking of people who knew how to make something magnificent from what they had. Backroad Blend is built for that table: warm, versatile, savory, and deeply at home on anything. Use it on pork chops, chicken, catfish, field peas, and collards.

Best for: fried chicken, grilled meats, roasted vegetables

A little goes a long way, start with a pinch.

NET WT 6 OZ (170 g)