Wash Day
Red Beans & Rice Seasoning
Wash Day is the Monday blend — the long-simmer, all-day pot. Ground bay leaf is its aromatic backbone; it deepens over hours rather than wilting. Built for red beans, white beans, greens, and anything that cooks low and slow. Bloom in sausage fat first. Add early, hold salt for the end. Use 2–3 teaspoons per pound of beans.
Best for: red beans and rice, white beans, greens, dirty rice, sausage, ham and beans
A little goes a long way, start with a pinch.
Arriving Fall 2026.
Notify me when it drops.
Ingredients
Smoked Paprika, Kosher Salt, Garlic Powder, Dried Bell Pepper, Onion Powder, Black Pepper, Dried Thyme, Ground Bay Leaf, Ground Celery Seed, Dried Oregano, Cayenne Pepper. Contains: Celery.
How to Use
How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Red beans and rice, white beans, greens, dirty rice, sausage, ham and beans.
Start with a pinch. Taste. Add more.
