Doro Dust
Southern Berbere Spice Blend
Doro Wat, Ethiopia's national dish of slow-braised chicken in berbere-spiced sauce, is one of the most complex dishes in the world, built on deeply caramelized onions and a spice blend that carries twenty or more aromatics. Ethiopian food arrived in American Southern cities with the Ethiopian diaspora beginning in the 1970s, taking root in Atlanta, D.C., and beyond. Doro Dust carries that berbere spirit: cardamom, fenugreek, Ethiopian basil, and the warming depth of the East African spice tradition, brightened with dried lemon peel, the citrus signature across the Simply Greer line. Use it on chicken, lentils, roasted vegetables, and stews that want layered, aromatic heat. Mix with your preferred oil or butter.
Best for: chicken, lamb, lentils, roasted vegetables, stews, eggs, flatbread and dips
A little goes a long way, start with a pinch.
NET WT 6 OZ (170 g)
Ingredients
Cayenne Pepper, Kosher Salt, Sweet Paprika, Smoked Paprika, Garlic Powder, Ground Coriander, Ethiopian Basil, Adonis Black Onion Seed, Ground Fenugreek, Ground Cardamom, Ground Ginger, Dried Lemon Peel, Black Pepper, Rue (Ruda Seca Té), Ground Allspice, Ground Cloves
How to Use
How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Chicken, lamb, lentils, roasted vegetables, stews, eggs, flatbread and dips.
Start with a pinch. Taste. Add more.
