Gullah Gold

Coastal Soul Seasoning

The Gullah Geechee people carried the rice knowledge, the spice instinct, and the cooking memory of West Africa to the Carolina and Georgia coast, and built the Lowcountry kitchen that everyone else is still drawing from. Gullah Gold is built on that lineage: turmeric-gold at the center, coriander and cumin grounding it in the African spice tradition, warm with ginger and a whisper of cinnamon. Use it on shrimp, rice, perloo, stews, and anything that deserves a coastal heritage.

Best for: rice, shrimp, perloo, gumbo, Lowcountry classics

A little goes a long way, start with a pinch.

NET WT 6 OZ (170 g)