Salt Passage
Acadian Spruce & Juniper Dust
The blend of the Acadian passage, smoked salt and cracked pepper to carry provisions across a hard Atlantic, then juniper and spruce foraged from the cold northern shore where they landed. Deep, piney, and savory; built for game, beef, and anything braised low and slow.
Best for: braised beef, short ribs, brisket, lentils, bean pots, stews, roasted roots, cast-iron steak
A little goes a long way, start with a pinch.
Arriving Fall 2026.
Notify me when it drops.
Ingredients
Smoked Sea Salt, Cracked Black Pepper, Onion, Garlic, Bay Leaf, Thyme, Juniper Berry, Spruce Sprout Powder, Brown Sugar.
How to Use
How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Braised beef, short ribs, brisket, lentils, bean pots, stews, roasted roots, cast-iron steak.
Start with a pinch. Taste. Add more.
