Nova Scotia Tides

Coastal Herb & Fish Blend

Before Louisiana, the Acadians were Nova Scotians, and before Nova Scotia, they were coastal French, fishermen and farmers who knew the Atlantic and built a culture around its catch. Nova Scotia Tides carries that tidal, briny character: sea herbs, dried aromatics, and the clean mineral quality of a northern coastal kitchen translated to the Louisiana bayou. Use it on fish, chowders, steamed shellfish, and grilled vegetables that want a coastal note.

Best for: cod, salmon, halibut, mussels, chowder, roast chicken, potatoes

A little goes a long way, start with a pinch.