
Sweet-Savory Mountain Blend
Nacoochee Valley sits in the Georgia highlands where chestnut groves once covered the ridges of the southern Appalachians before the blight took them in the early 1900s. American chestnut is coming back, through careful restoration, and this blend honors that revival: chestnut flour alongside the warming spice tradition of the mountain kitchen. A warm, autumnal blend for game, pork, roasted winter squash, and mushroom dishes.
Best for: pork, sweet potato, game, roasted apples, cornbread
A little goes a long way, start with a pinch.
Arriving Fall 2026.
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How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Start with a pinch. Taste. Add more.