Creole Mustard
Dry Creole Mustard Blend
Creole mustard is not a condiment, it is an argument. The German and Alsatian immigrants who settled upriver from New Orleans in the early 1800s brought their whole-grain mustard tradition; Louisiana made it sharper, spicier, and more alive. This blend takes that mustard character and opens it into a full seasoning: whole mustard seed and celery in the Creole aromatic base, with heat that builds slowly. Use it on pork, chicken, potato salad, and dressings where you want the mustard to do real work.
Best for: remoulade, po'boys, deviled eggs, potato salad, dressings, fried seafood, sausage
A little goes a long way, start with a pinch.
Arriving Fall 2026.
Notify me when it drops.
Ingredients
Brown Mustard Powder, Yellow Mustard Powder, Cracked Brown Mustard Seed, Vinegar Powder, Smoked Paprika, Kosher Salt, Horseradish Powder, Garlic Powder, Turmeric, Black Pepper, Cayenne Pepper, Ground Celery Seed. Contains: Mustard and Celery.
How to Use
How to use - Bloom in a little hot oil or butter over medium heat for 30–60 seconds to wake up the spices, then build your dish on top.
Remoulade, po'boys, deviled eggs, potato salad, dressings, fried seafood, sausage.
Start with a pinch. Taste. Add more.
