Pantry Luxury · Acadiana · Small Batch
Acadiana
Exiled twice. Finally home.
The Acadians were French farmers driven from their coast, then from Nova Scotia, before they found the Louisiana bayou and made it their own. Acadiana traces that long journey in five French-blue blends, fleur de sel and fine herbs, smoked salt and slow patience, from the old Atlantic ports to the crawfish boil. The refined French soul of Cajun country.
